Bridger Bowl's summit reaches 8,701 feet, dropping 2,602 vertical feet to a base at 6,099 feet across 105 runs spread over 2,000 acres near Bozeman, Montana. Terrain splits 42 per cent expert, 28 per cent intermediate, 18 per cent advanced and 12 per cent beginner, with average annual snowfall of roughly 229 inches. The resort operates as a nonprofit and carries no major multi-resort pass affiliation. Ten lifts, including one quad chair and six triple chairs, serve the mountain alongside one double chair and two surface lifts.

Bridger Bowl is best known for the Ridge, its legendary expert-only terrain spanning six named sections, including Schlasman's, and A through D Routes, that give the resort a genuine backcountry character within a lift-served setting. Its nonprofit structure, unusual among resorts of its scale, keeps ticket prices remarkably low relative to comparable Montana mountains. The heavily expert-weighted terrain profile, with 42 per cent of runs rated expert, reflects the mountain's identity as a serious skier's destination.

Skiers have used the area known as Bridger Bowl since the mid-1940s, and in 1949 the State of Montana purchased 120 acres to provide access to the Gallatin National Forest for a proposed state park and ski area. The Bozeman State Park and Recreation Association formed in 1954, and through the efforts of more than 60 volunteers, the resort's original platter lift opened to the public in January 1955.

The organisation gained 501(c)(4) nonprofit status, with membership open to Montana residents aged 18 and over electing a nine-member board, and was renamed the Bridger Bowl Association in 1971. Ridge skiing opened to the public in 1973, and the Schlasman's chairlift, named for a miner killed in an 1885 avalanche, opened for the 2008-09 season as the first lift-served terrain expansion in 30 years, adding 311 acres of expert-only terrain with a 1,700-foot vertical rise. Adult daily tickets run at a flat 30 US dollars.