The Overview
Michael Fulton
Melbourne-based skier and snowboarder with 50+ resorts across 5 continents. Specialises in Australian resorts and international resort comparisons.
Valchiavenna occupies a compelling position in the Lombardy Alps, spanning 37 kilometres of piste between the village of Madesimo at 1,550 metres and the summit of Pizzo Groppera at 2,948 metres. This 1,398-metre vertical drop ranks among the largest in Lombardy, and the ski area's proximity to the Swiss border creates a microclimate that delivers an average of 350 centimetres of annual snowfall. The resort comprises 39 marked runs across the interconnected villages of Madesimo, Campodolcino, and Motta, served by a modern lift network that includes Italy's first underground funicular railway.
Terrain splits heavily towards cruising and progression, with 41 percent blue runs and 51 percent red runs making up the bulk of skiable terrain. Advanced skiers account for just 8 percent of marked pistes, though the resort's signature attraction transcends such categorisation - the Canalone descent from Pizzo Groppera drops 940 vertical metres over nearly three kilometres and has been described by Italian writer Dino Buzzati as one of the most beautiful slopes in the Alps. The Val di Lei sector extends skiing into a high alpine bowl with north-facing aspects that preserve snow quality between storms.
Madesimo village functions as the primary base, a traditional mountain settlement of roughly 600 permanent residents where ski lifts depart directly from the pedestrianised main street. The atmosphere skews authentically Italian rather than international - weekend crowds from Milan create buzzing energy on Saturdays, whilst midweek visitors encounter uncrowded slopes and genuine local character. Mountain restaurants serve regional specialities including pizzoccheri, polenta taragna, and bresaola from the Valtellina, with several traditional crotti - natural rock cellars - operating as restaurants in nearby Chiavenna.
The resort operates independently without major pass affiliations, keeping lift ticket prices notably lower than neighbouring Swiss resorts. Adult day passes start at EUR 54 during regular periods and EUR 57 at peak times, with season passes available for EUR 851. The terrain suits confident intermediates and families with progressing skiers, whilst the Canalone and off-piste possibilities above the treeline provide genuine challenge for advanced riders willing to explore beyond groomed trails.
1398m
Vertical
39
Runs
37 km
Piste
4m
Annual snow
The Terrain
39 runs across 37 km of piste
Valchiavenna spreads 39 runs across 37 km of piste of terrain. It leans intermediate at 51%, with 16 beginner runs to find your feet and 3 advanced or expert runs when you want to push.
Terrain split
39
runs
39 runs across 4 grades
Beginner16 runs · 41%
Intermediate20 runs · 51%
Advanced3 runs · 8%
Expert0 runs · 0%
Time it right
When to visit Valchiavenna
Valchiavenna's 2025-2026 season runs from 29 November through 6 April, spanning approximately 19 weeks of continuous operation. The resort traditionally opens in late November when early-season snowfall combines with extensive snowmaking to establish base coverage, and operations continue into early April when spring conditions dominate the higher elevations. Opening day skiing is offered free as an annual tradition to welcome the season.
Snowfall patterns favour the ski area's location on the southern side of the main Alpine ridge, where weather systems arriving from both the Mediterranean and northern Europe deliver consistent precipitation. Annual snowfall averages between 334 and 391 centimetres depending on measurement methodology, placing Valchiavenna among the snowier Italian resorts outside the Dolomites. The summit elevation approaching 3,000 metres ensures reliable coverage even during lean periods, whilst snowmaking covers approximately 32 kilometres of piste - over 75 percent of the marked terrain - using 60 snow cannons positioned throughout the lower and mid-mountain sectors.
January through early March typically offers the most consistent conditions, with average base depths exceeding two metres at summit elevation and mid-mountain accumulations of around one metre. The snowiest week historically falls in early March. December attracts strong visitation due to proximity to Milan's Christmas holiday period, whilst February sees notably lighter crowds as Italian schools lack the week-long mid-winter break common elsewhere in Europe. Late March and early April bring spring skiing conditions with softer afternoon snow and longer daylight hours.
Night skiing operates throughout the winter season on the illuminated Pianello-Montalto slope, with sessions running Wednesday and Saturday evenings from 6:30pm to 10:45pm. The Larici gondola opens for evening access, allowing skiers to combine après-ski dining at the mountain restaurant with floodlit descents back to the village. Notable seasonal events include the Fiaccolata della Scuola Sci Madesimo Vallespluga - a torchlit procession by ski school instructors that takes place between Christmas and Epiphany, followed by fireworks and mulled wine in the village.
Season 2025 - 2026
29 Nov 2025
Opens
6 Apr 2026
Closes
128
Days open
4 m
Annual snow
Getting there
Getting to Valchiavenna, and where to stay
Valchiavenna sits within the Valle Spluga, a north-south valley in the Province of Sondrio that connects Lombardy to Switzerland via the Splügen Pass. The main ski village of Madesimo occupies a forested position at 1,550 metres elevation, whilst Campodolcino lies 600 metres lower in the valley at 1,082 metres. The town of Chiavenna, the valley's administrative centre with a population of around 7,000, sits 20 kilometres south at an elevation of 333 metres where the Valchiavenna meets the road to Lake Como. The Swiss resort of St Moritz lies approximately 45 minutes northeast by road.
The Valchiavenna has served as a trans-Alpine trade route since Roman times, with the Splügen Pass providing one of the principal connections between the Italian lakes and the Swiss Engadine. This heritage remains evident in the architecture and cuisine of local settlements, where traditional stone buildings house the region's famous crotti - natural rock cellars used for centuries to age cheese and preserve meats. The area's mineral springs attracted visitors from the 19th century onwards, with winter tourism emerging around 1910. Madesimo's ski school, established in 1934, was among Italy's first.
Road access from Milan follows the Strada Statale 36 northward through Lecco and along the western shore of Lake Como to Colico, then the SS37 up the Valchiavenna to Chiavenna and continuing on the SP1 to Madesimo - a total distance of approximately 140 kilometres taking around two hours in clear conditions. Winter tyres or chains are mandatory throughout the season. From the Swiss side, the Splügen Pass opens seasonally from May to November; winter access from Switzerland requires the longer route via the Julier and Maloja passes from the Engadine.
Milan Malpensa Airport provides the primary international gateway, located approximately 135 kilometres southwest with a driving time of around one hour fifty minutes. Milan Bergamo sits slightly closer at 95 kilometres, whilst Zurich Airport lies 140 kilometres north across the Swiss border. Train connections run from Milan Centrale to Chiavenna via Colico, with a journey time of approximately two and a half hours including one change. Shuttle buses connect Chiavenna station to Madesimo and Campodolcino, timed to meet arriving trains.
Where to stay
Search all stays →Hotels and lodges near Valchiavenna, powered by Stay22.
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