Brundage Mountain's summit reaches 7,802 feet, dropping 1,919 vertical feet to a base at 5,883 feet across 67 runs spread over 1,920 acres eight miles northwest of McCall, Idaho. Terrain splits 33 per cent intermediate, 25 per cent expert, 21 per cent advanced and 21 per cent beginner, with average annual snowfall of roughly 320 inches. The resort carries Indy Pass affiliation and remains locally owned by a group of Boise and Valley County residents. Six lifts, including one quad chair and four triple chairs, serve the mountain alongside one surface lift.

The triple-chair-heavy lift network reflects Brundage's mid-sized, locally focused character rather than a high-volume destination layout. Light, reliable powder and comparatively uncrowded slopes are the mountain's defining draw, supported by its remote Payette Lake setting away from Idaho's larger population centres. The resort's terrain balance leans toward advanced and expert skiing, with a full quarter of runs rated expert.

Businessman Warren Brown and Norwegian ski champion Corey Engen began planning a larger, steeper alternative to McCall's existing hills in 1959, bringing in Jack Simplot to help fund the venture. Brundage Mountain opened on Thanksgiving Day, 27 November 1961, drawing 1,000 skiers who paid four US dollars a head for lift tickets. Brown's daughter Diane and her husband Judd DeBoer purchased Brown's Industries' stake in 1980 alongside the Simplot family's continued interest.

In April 2006, the J.R. Simplot Company sold its 50 per cent share to the DeBoer family, consolidating local ownership. Following Judd DeBoer's death, Brundage Mountain Holdings, led by long-time board member Bob Looper and comprising eight local owners, took over the resort in 2020. Adult daily tickets range from 95 to 115 US dollars, with season passes from 599 dollars, reflecting a resort built and sustained by successive generations of McCall and Boise-area locals.