Beaver Creek's summit reaches 11,437 feet, dropping 4,040 vertical feet to a base at 7,398 feet across 150 runs spread over 1,832 acres near Avon, Colorado. Terrain splits 38 per cent beginner, 30 per cent intermediate, 24 per cent advanced and 8 per cent expert, with average annual snowfall of roughly 232 inches. The resort carries Epic Pass affiliation. Twenty-six lifts, including thirteen quad chairs and one six-person chair, serve the mountain alongside one double chair, one triple chair, three gondolas and seven surface lifts.

Beaver Creek has built a reputation as one of Colorado's most polished, service-oriented luxury resorts, famous for touches like fresh-baked cookies distributed to guests at the end of the ski day. The resort's considerable World Cup racing heritage, hosting the Birds of Prey downhill course, gives it genuine standing among the sport's elite competitive venues.

Earl Eaton and John Burke first explored possible resort opportunities in the area from 1956, though serious planning and negotiations for Beaver Creek did not begin until 1970. The site was initially intended to help host alpine events for the 1976 Winter Olympics, with Denver as the formal host city, but Colorado voters rejected hosting the Games by a margin of three to two, citing transportation, development and environmental concerns.

In 1976, the US Forest Service granted Vail Associates permission to develop the site as ski terrain, with Colorado Governor John Vanderhoof's approval. Groundbreaking took place in July 1977, and Beaver Creek opened for skiing on 15 December 1980 with six chairlifts and a slopeside lodge, going on to host the 1989 Alpine World Ski Championships alongside neighbouring Vail. Adult daily tickets run from 189 to 295 US dollars.