Mont Sutton's summit reaches 860 metres, dropping 460 vertical metres to a base at 400 metres across 60 runs spread over roughly 93 hectares near Sutton, Quebec. Terrain splits 30 per cent intermediate, 27 per cent expert, 25 per cent beginner and 18 per cent advanced, with average annual snowfall of roughly 3.5 metres. Ten lifts, including three quad chairs and six triple chairs, serve the mountain alongside one surface lift.

Mont Sutton holds a genuinely significant place among Eastern North American resorts for its gladed terrain, widely regarded as among the best tree skiing in the region. Its considerable expert-weighted terrain, cut directly through the mountain's natural forest rather than groomed into wide-open runs, has built Sutton's reputation as a genuine glade-skiing destination within the Eastern Townships.

The Boulanger family, owners of the dairy firm Produits Laitiers Sutton, opened Mont Sutton on 17 December 1960, developing the resort specifically to keep their dairy workers employed through the winter months. Réal Boulanger, working alongside his father Harold and family friend François Lévesque, a lawyer, laid out the mountain's first trails directly through its natural woods.

The Boulanger family operated Mont Sutton for more than five decades before selling the resort in March 2016 to a group of local investors led by Jean-Michel Ryan. Adult daily tickets run from 92 to 97 Canadian dollars.