Hoch Ybrig

Set in the historic Swiss canton of Schwyz—one of the three founding cantons of Switzerland—Hoch Ybrig combines outstanding skiing with rich cultural heritage. The resort sits within the traditional Swiss dairy farming region, where local cheese production follows centuries-old methods. This agricultural heritage is evident in the authentic mountain restaurants serving regional specialties like Älplermagronen (Alpine macaroni) and raclette. The surrounding villages retain their distinctive Central Swiss architecture, with wooden chalets and small chapels dotting the landscape. For visitors seeking variety, Hoch Ybrig forms part of the larger "Swiss Holiday Region" which includes nearby attractions like the famous Einsiedeln Monastery with its Black Madonna, just 15 minutes away, offering a perfect cultural complement to days spent on the mountain.