Corvatsch rises to 3,303 metres above the Upper Engadin valley, claiming the highest mountain station in Graubünden and a commanding 1,506-metre vertical drop. The resort spreads 120 kilometres of piste across 26 marked runs, with 74 per cent graded intermediate and north-facing slopes that hold snow reliably from late November through April. Three aerial tramways access separate sectors at Corvatsch, Furtschellas and Murtèl, whilst the peak station sits above a small glacier that extends skiing well into spring.

Intermediate terrain dominates with wide cruising runs and sustained descents reaching 1,000 vertical metres on several lines. The 9-kilometre Hahnensee piste drops from Corvatsch summit to St Moritz Bad, threading through varied pitch and aspect. Furtschellas offers gentler graded blues for progression, whilst expert terrain includes steep couloirs and marked freeride zones above the glacier. Corvatsch Park ranks among the Alps' larger terrain parks, hosting FIS Freeski and Snowboard World Cup events annually.

The mountain attracts a sports-focused clientele distinct from the neighbouring Corviglia scene. On-mountain dining centres on substance rather than luxury, with the 3,303-metre summit restaurant serving polenta-based dishes and mid-station Murtèl offering wood-fired pizza. Friday night skiing illuminates a 4.2-kilometre run, Switzerland's longest floodlit descent. The Hossa Bar at mid-mountain anchors après activity.

Ikon Pass holders receive seven days' combined access across all St Moritz areas, with Corvatsch included in the Engadin Mountain Pool regional pass. The 2025-26 season runs 22 November to 26 April. Corvatsch suits confident intermediates and expert skiers seeking sustained vertical and reliable snow conditions away from St Moritz's central crowds.