Steamboat's summit reaches 10,568 feet, dropping 3,668 vertical feet to a base at 6,900 feet across 169 runs spread over 3,741 acres in Steamboat Springs, Colorado. Terrain splits 42 per cent intermediate, 26 per cent advanced, 18 per cent beginner and 14 per cent expert, with average annual snowfall of roughly 349 inches, historically marketed as Champagne Powder. The resort carries Ikon Pass affiliation. Nineteen lifts, including six quad chairs and two gondolas, serve the mountain alongside four six-person chairs, three double chairs, one triple chair and three surface lifts.

Steamboat holds a genuinely distinctive place in American skiing as the town that has produced more winter Olympians than any other in the United States, a legacy reflected in the resort's deep ranching-and-skiing heritage. Its trademarked Champagne Powder snow, celebrated for its light, dry quality, has become central to the resort's identity.

Norwegian immigrant Carl Howelsen introduced ski jumping to Steamboat Springs in 1913after settling in the ranching town, and the community's skiing tradition grew from there through subsequent decades of Winter Carnivals and ski club activity. The modern resort, then known as Storm Mountain, opened for lift-served skiing in 1963 under the direction of local rancher and ski enthusiast James Temple.

The mountain was renamed Mount Werner in 1965 in honour of Steamboat's own Buddy Werner, an Olympic skier killed in an avalanche the previous year. Ownership passed through several companies over subsequent decades before Alterra Mountain Company acquired Steamboat in 2017, bringing it into the Ikon Pass network. Adult daily tickets run from 159 to 229 US dollars.